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Become an expert in the art of French patisserie with this recipe book which details building-block recipes needed to understand the fundamentals of French pastry, fillings and embellishments. Each recipe features illustrations, step-by-step photography and guidance to creating some of France’s most iconic desserts. Written by French pastry chef Melanie Dupuis, recipes include simple treats like madeleines to more complex creations including macarons, eclairs and croissants.
